Method
Simply peel the skin off the beetroot and whizz all the ingredients in a blender, adding more olive oil until you’ve achieved a smooth consistency. Can be used as a healthy dip or a simple sauce to accompany salmon or chicken.
Makes: 4-6
Cooking time: 5 minutes
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Simply peel the skin off the beetroot and whizz all the ingredients in a blender, adding more olive oil until you’ve achieved a smooth consistency. Can be used as a healthy dip or a simple sauce to accompany salmon or chicken.
The Balanced Baby brings you food and lifestyle recommendations for the bump and beyond from Laura Bond – nutritional health coach, author, journalist and mother.