Method
Pulse ingredients in a food processor until blended. Roll into small balls and place on a tray lined with unbleached parchment paper. Leave in the fridge to set and freeze half so you can enjoy them for longer.
Super Seedy Balls
Makes: 30 small balls
Cooking time:
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Ingredients
- 8 tbsp carob powder
2 tbsp cacao powder
3/4 cup of oats
3/4 cup of pumpkin seeds - 3 tbsp coconut oil
1 tsp cinnamon
6 dates
2 tbsp raw honey
2-3 tbsp tahini (unhulled for extra calcium)
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Nutritional Therapy
The Balanced Baby brings you food and lifestyle recommendations for the bump and beyond from Laura Bond – nutritional health coach, author, journalist and mother.